Name: Pumpkin Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 lb italian sausage; 16 oz white beans; 16 oz dark kidney beans or black beans; 16 oz can pumpkin, pure; 5 cups tomato juice or V8 vegetable drink; 12 oz can diced tomato; 5 oz can green chilis; 4 tbsp pumpkin pie spice; 1 tbsp brown sugar; 1 tbsp chili powder; 3 tsp cumin; ¼ tsp red pepper flakes; ¼ tsp garlic powder; ¼ tsp onion powder; 1 tsp salt; ¼ tsp pepper

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The weather finally turned cool this week and I personally felt the need to mark the passing of summer with the MOST possible fall-like meal ever: Pumpkin Chili. Everyone in our family gobbled it up! I hope you’ll try it soon and let me know what you think of it.

Update – I entered this chili recipe in the Ohio State Fair and won fourth place!

Category

When the overwhelming urge to add pumpkin spice to everything meets the classic fall chili recipe, you get this tasty and super simple Pumpkin Chili.

Yields8 Servings

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

1 lb ground beef

1 lb italian sausage

16 oz white beans

16 oz dark kidney beans or black beans

16 oz can pumpkin, pure

5 cups tomato juice or V8 vegetable drink

12 oz can diced tomato

5 oz can green chilis

Chili Seasoning

4 tbsp pumpkin pie spice

1 tbsp brown sugar

1 tbsp chili powder

3 tsp cumin

¼ tsp red pepper flakes

¼ tsp garlic powder

¼ tsp onion powder

1 tsp salt

¼ tsp pepper

In a large pot over medium heat, cook meat until brown and drain.

Stir in chili seasoning and let cook for four minutes, just until spices are incorporated.

Add remaining ingredients. Simmer on the stove for 1 hour or in a crockpot for two hours on high.

Table of Contents

Ingredients