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Pumpkin Chili

Yields8 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

When the overwhelming urge to add pumpkin spice to everything meets the classic fall chili recipe, you get this tasty and super simple Pumpkin Chili.

 1 lb ground beef
 1 lb italian sausage
 16 oz white beans
 16 oz dark kidney beans or black beans
 16 oz can pumpkin, pure
 5 cups tomato juice or V8 vegetable drink
 12 oz can diced tomato
 5 oz can green chilis
Chili Seasoning
 4 tbsp pumpkin pie spice
 1 tbsp brown sugar
 1 tbsp chili powder
 3 tsp cumin
 ¼ tsp red pepper flakes
 ¼ tsp garlic powder
 ¼ tsp onion powder
 1 tsp salt
 ¼ tsp pepper
1

In a large pot over medium heat, cook meat until brown and drain.

2

Stir in chili seasoning and let cook for four minutes, just until spices are incorporated.

3

Add remaining ingredients. Simmer on the stove for 1 hour or in a crockpot for two hours on high.

Nutrition Facts

8 servings

Serving size