Pumpkin Chili

Pumpkin Chili

The weather finally turned cool this week and I personally felt the need to mark the passing of summer with the MOST possible fall-like meal ever: Pumpkin Chili. Everyone in our family gobbled it up! I hope you’ll try it soon and let me know what you think of it.

Category

When the overwhelming urge to add pumpkin spice to everything meets the classic fall chili recipe, you get this tasty and super simple Pumpkin Chili.

Yields8 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 2 lbs ground beef
 16 oz white beans
 16 oz dark kidney beans
 16 oz can pumpkin, pure
 1 tbsp brown sugar
 1 packet chili or taco seasoning
 2 tbsp pumpkin pie spice
 salt and pepper to taste
 1 tsp cumin
 3 cups tomato juice or V8 vegetable drink
 11 oz can diced tomato

1

In a large pot over medium heat, cook meat until brown and drain.

2

Stir in remaining ingredients and seasonings. Simmer on the stove for 1 hour or in a crockpot for two hours on high.

Ingredients

 2 lbs ground beef
 16 oz white beans
 16 oz dark kidney beans
 16 oz can pumpkin, pure
 1 tbsp brown sugar
 1 packet chili or taco seasoning
 2 tbsp pumpkin pie spice
 salt and pepper to taste
 1 tsp cumin
 3 cups tomato juice or V8 vegetable drink
 11 oz can diced tomato

Directions

1

In a large pot over medium heat, cook meat until brown and drain.

2

Stir in remaining ingredients and seasonings. Simmer on the stove for 1 hour or in a crockpot for two hours on high.

Pumpkin Chili

Pumpkin Chili Recipe

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